BRUT 2023

Volume  - 750 ml

Alcohol - 6 % vol 

Fruit - Apple

Varieties - Ingrid Marie, Cox Orange, Mutsu, Belle de Boskoop & unspecified wild apples. Harvested by hand.

Soil - Sand and Clay 

Age of trees - over 50 years

Orchard - Österlen, Vik & Rörum.

Process - Directpress, then a natural alcoholic fermentation starts on tanks. During the fermentation the juice is racked from its lees several times. The whole process is natural without any additives of yeast or sulfites. A natural second fermentation on bottle with no dosage after disgorgement.

Aging - Minimum twelve months sur latte before disgorgement by hand.

Production - 450 bottles.